Jack’s Seafood Menu

BE SURE TO STOP BY JACK’S SEAFOOD FROM 4 P.M. TO 6 P.M. DAILY FOR HAPPY HOUR SPECIALS, AND DON’T FORGET TACO TUESDAY FOR $3 TACOS & $3 LOCAL PINTS EVERY TUESDAY NIGHT.

APPETIZERS

CHIPS & GUACAMOLE 6

FRIED CLAM STRIPS 8

FRIED MUSHROOMS 10

Beer battered whole mushrooms served with our creamy chipotle aioli and ranch dipping sauces.

JACK’S SHRIMP COCKTAIL 15

Four sautéed Jumbo Prawns aside local bay shrimp tossed in house made cocktail sauce, garnished with green onions and lemon wedges.

FRIED CALAMARI 13

Calamari rings & tentacles dusted in Spiced Flour and served with Sweet Chili Sauce and our creamy chipotle aioli dipping sauce.

COCONUT PRAWNS 13

Six Jumbo Prawns lightly coated in Panko and toasted coconut and served with Sweet Chili Sauce.

SEARED AHI * * 15

Seared Ahi Tuna Loin rolled in white & black sesame seeds, thinly sliced and garnished with cucumber, shredded carrots, avocado, pineapple chunks and bathed in a light ponzu sauce.

STEAMER CLAMS 16

Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, shallots, fresh herbs and butter, served with Vellutini Sourdough bread.

TOMATO MUSSELS 16

Mussels in a spicy tomato broth, garlic, onions and fresh herbs. Served with Vellutini Sourdough bread.

DUNGENESS CRAB CAKES 14

Two Dungeness crab cakes over spring lettuce drizzled with chipotle aioli and Sriracha sauce.

PAN-FRIED OYSTERS 14

Oysters encrusted in panko served with chipotle aioli and cocktail sauce.

SPECIALTIES

Comes with your choice of Soup or Salad.

GRILLED FRESH STEELHEAD 19

Flame Broiled Columbia River Steelhead. Served with seasonal vegetables, Herb Butter and Roasted Potatoes or Rice Pilaf.

SAUTÉED SCALLOPS 26

Fresh sautéed Scallops served with seasonal vegetables, and Roasted Potatoes or Rice Pilaf.

SAUTÉED FRESH WILD HALIBUT FILLET 28

Fresh Halibut pan-seared and served with seasonal vegetables, and Roasted Potatoes or Rice Pilaf.

CIOPINNO 29

Rustic tomato broth, prawns, scallops, cod, clams and mussels served with bread.

RIB EYE STEAK 26

12 oz flame grilled to your liking. Served with seasonal vegetables, Herb Butter and Roasted Potatoes or Rice Pilaf.

PASTA

Comes with your choice of Soup or Salad.

LINGUINE WITH CLAMS 20

Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, shallots, fresh herbs and butter over linguine noodles.

CHICKEN MAC & CHEESE 19

Baked-to-order penne pasta in our homemade cheese sauce, topped with panko and cheddar. Sub crab for $26

SEAFOOD ALFREDO 26

Sautéed Shrimp, Scallops, and onions set in a creamy alfredo sauce, topped with tomatoes and Italian flat leaf parsley over fettuccine noodles.

CHICKEN ALFREDO 19

Chicken and onions set in a creamy alfredo sauce, topped with tomatoes and Italian flat leaf parsley over fettuccine noodles.

TRADITIONAL FAVORITES

Battered and Fried Seafood served with Jack’s Chips and either Traditional or Spicy Coleslaw. Add a cup of clam chowder or house salad for $3

FISH AND CHIPS 15

CALAMARI STEAK AND CHIPS 16

PRAWNS AND CHIPS 16

HALIBUT AND CHIPS 20

COMBINATION AND CHIPS 20

(choose any two)

SIDES

ALL SIDES ARE AVAILABLE A LA CARTE $5

JACK’S CHIPS

SAUTÉED VEGETABLES

RICE PILAF

ROASTED POTATO

TRADITIONAL COLESLAW

SPICY COLESLAW

SOUPS

CLAM CHOWDERCUP 5 | Bowl 8

Jack’s amazing New England Style Clam Chowder, made fresh throughout the day. Served with sourdough bread from Vellutini Bakery.

SOUP DU JOURCUP 5 | Bowl 8

Made fresh daily, and inspired by our local and seasonal vegetables. Served with sourdough bread from Vellutini Bakery.

SALADS

HOUSE ORGANIC SALAD 5

Organic spring mix salad topped with tomatoes, mushroom, cucumber, cabbage, carrots with the salad dressing of your choice.

SEARED AHI SALAD * * 16

Seared Ahi Tuna rolled in white & black sesame seeds over green organic leaf lettuce tossed with house dressing, fresh pineapple, avocado, tomatoes, carrots, mushrooms, onions, cucumber, purple cabbage and toasted sesame seeds.

SHRIMP LOUISE SALAD 14

A bed of green organic leaf lettuce topped with an egg, onions, carrots, tomatoes, mushrooms, cucumbers, croutons and thousand island dressing. Sub crab $19

CAESAR SALAD 10

Fresh romaine lettuce tossed with grated parmesan, croutons and housemade Caesar dressing.

• Add grilled chicken for $5

• Add grilled prawns for $6

• Add wild anchovy for $5

SOUP & HOUSE ORGANIC SALAD 8

DRESSING OPTIONS

• RANCH
• BLUE CHEESE
• THOUSAND ISLAND
• HOUSE VINAIGRETTE
• BALSAMIC VINAIGRETTE

SANDWICHES

Served with Jack’s Chips

Add a cup of soup or house salad for $3

SOUP & 1/2 SANDWICH 10

(Crab Sandwich + $2)

SALAD & 1/2 SANDWICH 10

(Crab Sandwich + $2)

TUNA MELT 14

Albacore tuna salad with red & green onions and celery, topped with melted cheese on grilled sourdough.

FISH SANDWICH 14

Sautéed Cod with tartar sauce, red onions, avocado, lettuce and tomatoes on grilled sourdough.

CHICKEN SANDWICH 14

Grilled Chicken topped with guacamole, lettuce, tomato and chipotle aioli, served on a roll.

SHRIMP PO BOY 14

Jumbo Shrimp sautéed and topped with red onion, chipotle aioli and Jack’s Spicy Slaw, served on a roll.

CRAB SANDWICH 16

Dungeness crab meat salad with avocado, red onions and celery, served on a roll.

CRAB CAKE SANDWICH 16

Dungeness crab cakes with celery, green onions and garlic encrusted in panko. Served on a roll with lettuce and chipotle aioli.

HALIBUT BURGER 12

Fried halibut on a bun, lettuce, tomato, onions and tartar sauce.

KOBE BEEF BURGER * * 16

Kobe beef on a bun with bacon, lettuce, tomato, onions, Cheddar and chipotle aioli.

TACOS

Four street-tacos with doubled corn tortillas, cabbage, onion, cilantro and Jack’s own Tomatillo Sauce. Served with a side of rice pilaf. Add a cup of soup or house salad for $3

FISH TACOS (Grilled Cod) 16

SHRIMP TACOS (Sautéed Jumbo Shrimp) 18

BAJA STYLE FISH TACOS (Beer battered Cod Fish) 16

Two medium tacos with corn tortillas, shredded cabbage, Pico de Gallo, chipotle aioli and guacamole. Served with a side of rice pilaf.

OYSTERS

6 KUMAMOTO OYSTERS * * 16

12 KUMAMOTO OYSTERS * * 28

Choose Type A, B or C

Type A: SMOKEY (BBQ’D) – Jack’s own creamy chipotle aioli sauce

Type B: TRADITIONAL (BBQ’D) – Butter, garlic & lemon

Type C: RAW – Tobiko, sriracha, ponzu & green onions