Jack’s Seafood Menu

BE SURE TO STOP BY JACK’S SEAFOOD FROM 4 P.M. TO 6 P.M. DAILY FOR HAPPY HOUR SPECIALS, AND DON’T FORGET TACO TUESDAY FOR $3 TACOS & $3 LOCAL PINTS EVERY TUESDAY NIGHT.

APPETIZERS

CHIPS & GUACAMOLE 6

FRIED CLAM STRIPS 8

FRIED MUSHROOMS 10

Beer battered whole mushrooms served with our creamy chipotle aioli and ranch dipping sauces.

JACK’S SHRIMP COCKTAIL 18

Four sautéed Jumbo Prawns aside local bay shrimp tossed in house made cocktail sauce, garnished with green onions and lemon wedges.

FRIED CALAMARI 13

Calamari rings & tentacles dusted in Spiced Flour and served with Sweet Chili Sauce and our creamy chipotle aioli dipping sauce.

COCONUT PRAWNS 14

Six Jumbo Prawns lightly coated in Panko and toasted coconut and served with Sweet Chili Sauce.

SEARED AHI * * 15

Seared Ahi Tuna Loin rolled in white & black sesame seeds, thinly sliced and garnished with cucumber, shredded carrots, avocado, pineapple chunks and bathed in a light ponzu sauce.

STEAMER CLAMS 17

Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, shallots, fresh herbs and butter, served with Vellutini Sourdough bread.

TOMATO MUSSELS 17

Mussels in a spicy tomato broth, garlic, onions and fresh herbs. Served with Vellutini Sourdough bread.

DUNGENESS CRAB CAKES 17

Two Dungeness crab cakes mixed with chopped onion and celery over spring lettuce. Comes with chipotle aioli and Sriracha sauce.

PAN-FRIED OYSTERS 16

Oysters encrusted in panko served with chipotle aioli and cocktail sauce.

SPECIALTIES

Comes with your choice of Soup or House Salad.

GRILLED FRESH STEELHEAD 24

Flame Broiled Columbia River Steelhead. Served with seasonal vegetables, Herb Butter and Roasted Potatoes or Rice Pilaf.

SAUTÉED SCALLOPS 28

Fresh sautéed Scallops served with seasonal vegetables, and Roasted Potatoes or Rice Pilaf.

SAUTÉED FRESH WILD HALIBUT FILLET 32

Fresh Halibut pan-seared and served with seasonal vegetables, and Roasted Potatoes or Rice Pilaf.

CIOPINNO 33

Rustic tomato broth, prawns, scallops, cod, clams and mussels served with bread.

RIB EYE STEAK 29

12 oz flame grilled to your liking. Served with seasonal vegetables, Herb Butter and Roasted Potatoes or Rice Pilaf.

PASTA

Comes with your choice of Soup or House Salad.

LINGUINE WITH CLAMS 22

Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, shallots, fresh herbs and butter over linguine noodles.

CHICKEN MAC & CHEESE 23

Baked-to-order penne pasta in our homemade cheese sauce, topped with panko and cheddar. Sub crab for $26

SEAFOOD ALFREDO 28

Sautéed Shrimp, Scallops, and onions set in a creamy alfredo sauce, topped with tomatoes and Italian flat leaf parsley over fettuccine noodles.

CHICKEN ALFREDO 23

Chicken and onions set in a creamy alfredo sauce, topped with tomatoes and Italian flat leaf parsley over fettuccine noodles.

TRADITIONAL FAVORITES

Battered and Fried Seafood served with Jack’s Chips and either Traditional or Spicy Coleslaw. Coleslaw replaced with sautéed vegetables for $3, Add a cup of clam chowder or house salad for $3

FISH AND CHIPS (beer battered fresh cod) 18

CALAMARI STEAK AND CHIPS 18

PRAWNS AND CHIPS 18

HALIBUT AND CHIPS 22

COMBINATION AND CHIPS 22

(choose any two)

SIDES

ALL SIDES ARE AVAILABLE A LA CARTE $5

JACK’S CHIPS

SAUTÉED VEGETABLES

RICE PILAF

ROASTED POTATO

TRADITIONAL COLESLAW

SPICY COLESLAW

SOUPS

CLAM CHOWDERCUP 5 | Bowl 8

Jack’s amazing New England Style Clam Chowder, made fresh throughout the day. Served with sourdough bread from Vellutini Bakery.

SOUP DU JOURCUP 5 | Bowl 8

Made fresh daily, and inspired by our local and seasonal vegetables. Served with sourdough bread from Vellutini Bakery.

SALADS

HOUSE ORGANIC SALAD 5

Organic spring mix salad topped with tomatoes, mushroom, cucumber, cabbage, carrots with the salad dressing of your choice.

SEARED AHI SALAD * * 17

Seared Ahi Tuna rolled in white & black sesame seeds over organic spring mix tossed with house salad dressing, fresh grilled pineapple, avocado, tomatoes, carrots, mushrooms, cucumbers, and purple cabbage.

SHRIMP LOUISE SALAD 16

A bed of green organic spring mix topped with an egg, carrots, tomatoes, mushrooms, purple cabbage, cucumbers, croutons, bay shrimp and thousand island dressing. Sub crab $21

CAESAR SALAD 10

Fresh romaine lettuce tossed with grated parmesan, croutons and housemade Caesar dressing.

• Add grilled chicken for $6

• Add grilled prawns for $8

• Add wild anchovy for $5

SOUP & HOUSE ORGANIC SALAD 8

DRESSING OPTIONS

• RANCH
• BLUE CHEESE
• THOUSAND ISLAND
• HOUSE VINAIGRETTE
• BALSAMIC VINAIGRETTE

SANDWICHES

Served with Jack’s Chips

Chips replaced with vegetables for $3, Add a cup of soup or house salad for $3

SOUP & 1/2 SANDWICH 11

(Crab Sandwich + $3)

SALAD & 1/2 SANDWICH 11

(Crab Sandwich + $3)

TUNA MELT 16

Albacore tuna salad with red & green onions and celery, topped with melted cheese on grilled sourdough.

FISH SANDWICH 17

Sautéed Cod with tartar sauce, red onions, avocado, lettuce and tomatoes on grilled sourdough.

CHICKEN SANDWICH 16

Grilled Chicken topped with guacamole, lettuce, tomato and chipotle aioli, served on a roll.

SHRIMP PO BOY 17

Jumbo Shrimp sautéed and topped with red onion, chipotle aioli and Jack’s Spicy Slaw, served on a roll.

CRAB SANDWICH 20

Dungeness crab meat salad with avocado, red onions and celery, served on a roll.

CRAB CAKE SANDWICH 19

Dungeness crab cakes with celery, green onions and garlic encrusted in panko. Served on a roll with lettuce and chipotle aioli.

HALIBUT BURGER 16

Fried halibut on a bun, lettuce, tomato, onions and tartar sauce.

KOBE BEEF BURGER * * 19

Kobe beef on a bun with bacon, lettuce, tomato, onions, Cheddar and chipotle aioli.

TACOS

Four street-tacos with corn tortillas, cabbage, onion, cilantro, pico and Jack’s own Tomatillo Sauce. Served with rice pilaf. Add vegetables for $3, Add a cup of soup or house salad for $3

FISH TACOS (Grilled Cod) 18

SHRIMP TACOS (Sautéed Jumbo Shrimp) 20

BAJA STYLE FISH TACOS (Beer battered Cod Fish) 16

Two medium tacos with corn tortillas, shredded cabbage, Pico de Gallo, chipotle aioli and guacamole. Served with a side of rice pilaf.

OYSTERS

6 KUMAMOTO OYSTERS * * 16

12 KUMAMOTO OYSTERS * * 28

Choose Type A, B or C

Type A: SMOKEY (BBQ’D) – Jack’s own creamy chipotle aioli sauce

Type B: TRADITIONAL (BBQ’D) – Butter, garlic & lemon

Type C: RAW – Tobiko, sriracha, & ponzu