|CHIPS & GUACAMOLE||$6.00|
|FRIED CLAM STRIPS||$8.00|
Beer battered whole mushrooms served with our creamy chipotle aioli and ranch dipping sauces.
|JACK’S SHRIMP COCKTAIL||$18.00|
Four sautéed jumbo prawns aside local bay shrimp tossed in house made cocktail sauce, garnished with green onions and lemon wedges.
Calamari rings & tentacles dusted in spiced flour and served with sweet chili sauce and our creamy chipotle aioli dipping sauce.
Six jumbo prawns lightly coated in panko and toasted coconut and served with sweet chili sauce.
|SEARED AHI * *||$16.00|
Thinly sliced seared Ahi tuna loin rolled in white & black sesame seeds, then garnished with cucumber, shredded carrots, avocado, pineapple chunks and bathed in a light ponzu sauce.
Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, shallots, fresh herbs and butter, served with sourdough bread.
Mussels in a spicy tomato broth, garlic, onions and fresh herbs, served with sourdough bread.
Two crab cakes mixed with chopped onion and celery over spring lettuce, accompanied by chipotle aioli and Sriracha sauce.
|PAN FRIED OYSTER||$16.00|
Oysters encrusted in panko served with chipotle aioli and cocktail sauce.
Comes with your choice of a cup of the soup du jour or house salad. Upgrade to a cup of clam chowder for $2.
|GRILLED FRESH STEELHEAD||$25.00|
Flame broiled Steelhead served with seasonal vegetables, herb butter and Roasted Potatoes or Rice Pilaf.
Fresh grilled Scallops topped with garlic herb butter, and served with seasonal vegetables, and Roasted Potatoes or Rice Pilaf.
|GRILLED HALIBUT FILLET||$32.00|
Fresh Halibut pan-seared and served with seasonal vegetables, and Roasted Potatoes or Rice Pilaf.
Rustic tomato broth, prawns, scallops, cod, clams and mussels served with bread.
|RIB EYE STEAK||$32.00|
14 oz flame grilled to your liking. Served with seasonal vegetables, herb butter and Roasted Potatoes or Rice Pilaf.
Comes with your choice of the soup dur jour or house salad. Upgrade to a cup of clam chowder for $2.
|LINGUINE WITH CLAMS||$24.00|
Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, shallots, fresh herbs and butter over linguine noodles.
|MAC & CHEES||$19.00|
Baked-to-order penne pasta in our homemade cheese sauce, topped with cheddar. Add Chicken $6. Add crab for $10
|CREAMY FETTUCCINE ALFREDO||$19.00|
Your choice of protein and onions set in a creamy alfredo sauce, topped with tomatoes and Italian flat leaf parsley over fettuccine noodles. Add Chicken $6. Add Crab $10. Add Shrimp & Scallops $10.
Battered and fried seafood served with Jack’s Chips and Traditional or Spicy Coleslaw. Coleslaw replaced with sautéed vegetables for $3. Add a cup of Soup Du Jour or house salad for $3. Add cup of Clam Chowder for $5.
|FISH AND CHIPS (Beer battered fresh Cod)||$18.00|
|CALAMARI STEAK AND CHIPS||$18.00|
|PRAWNS AND CHIPS||$18.00|
|HALIBUT AND CHIPS||$24.00|
|COMBINATION AND CHIPS (choose any two)||$22.00|
ALL SIDES ARE AVAILABLE A LA CARTE $5.00
|JACK’S CHIPS||ROASTED POTATO|
|SAUTÉED VEGETABLES||TRADITIONAL COLESLAW|
|RICE PILAF||SPICY COLESLAW|
|CLAM CHOWDER||CUP $7.00 | Bowl $10.00|
Jack’s amazing New England Style Clam Chowder served with sourdough bread and house-made garlic herb butter.
|SOUP DU JOUR||CUP $5.00 | Bowl $8.00|
Ask your server about today’s homemade rotating soup selection. Served with sliced sourdough and house-made garlic herb butter.
|HOUSE ORGANIC SALAD||$5.00/$10.00|
This organic spring mix salad topped with tomatoes, mushroom, cucumber, cabbage, carrots with the salad dressing of your choice.
|SEARED AHI SALAD * *||$18.00|
Seared Ahi tuna rolled in white & black sesame seeds over organic spring mix tossed with house salad dressing, fresh grilled pineapple, avocado, tomatoes, carrots, mushrooms, cucumbers, and purple cabbage.
|SHRIMP LOUISE SALAD||$16.00|
A bed of green organic spring mix topped with an egg, carrots, tomatoes, mushrooms, purple cabbage, cucumbers, croutons, bay shrimp and thousand island dressing. (Sub crab $24)
Fresh romaine lettuce tossed with grated Parmesan, croutons and house-made Caesar dressing.
- Add grilled chicken for $6
- Add grilled prawns for $8
- Add wild anchovy for $6
|CUP OF SOUP & HOUSE SALAD||$10.00|
|BLUE CHEESE||HOUSE VINAIGRETTE|
All sandwich comes served with Jack’s Chips. Add a cup of Soup Du Jour or house salad for $3 or add a cup of Clam Chowder for $5.
|CUP OF SOUP & HALF SANDWICH||$11.00|
(Crab Sandwich + $4, Clam Chowder +$2)
|HOUSE SALAD & HALF SANDWICH||$11.00|
(Crab Sandwich + $4)
Albacore tuna salad with red & green onions and celery, topped with melted cheese on grilled sourdough.
Sautéed Cod with tartar sauce, red onions, avocado, lettuce and tomatoes on grilled sourdough.
Grilled Chicken topped with guacamole, lettuce, tomato and chipotle aioli, served on a roll.
Jumbo shrimp grilled and topped with red onion, chipotle aioli and spicy slaw, served on a grilled roll.
Dungeness crab meat salad with mayo, red onions and celery, served on a roll. Upgrade to crab melt for $6.
ITEMS BELOW ARE NOT AVAILABLE AS HALF SANDWICHES
|CRAB CAKE SANDWICH||$19.00|
Our crab cakes topped with lettuce and chipotle aioli on a grilled roll.
Fried halibut on a bun topped with lettuce, tomato, red onions and tartar sauce.
|WAGYU BEEF BURGER * *||$21.00|
Wagyu Beef on a bun with bacon, lettuce, tomato, red onions, cheddar, and chipotle aioli.
Four street-tacos with corn tortillas, cabbage, onion, cilantro, pico de gallo and Jack’s own Tomatillo Sauce. Add a side, cup of Soup Du Jour, or house salad for $3. Or cup of clam chowder for $5.
|FISH TACOS (Grilled fresh Cod)||$18.00|
|SHRIMP TACOS (Sautéed Jumbo Shrimp)||$20.00|
|BAJA STYLE FISH TACOS (Beer battered fresh Cod)||$16.00|
Two medium tacos with corn tortillas, spicy slaw, Pico de Gallo, chipotle aioli and guacamole.
|6 KUMAMOTO OYSTERS * *||$18.00|
|12 KUMAMOTO OYSTERS * *||$32.00|
Choose and combination of:
Type A: SMOKEY (GRILLED) – Jack’s own creamy chipotle aioli sauce
Type B: TRADITIONAL (GRILLED) – Butter, garlic & lemon
Type C: RAW – Tobiko, sriracha, & ponzu
Parties of 6 or more guests, tables w/ a total of checks exceeding $200, & to-go orders are subject to a gratuity charge. A limit of 3 methods of payments applies to every table unless previous arrangements are made. A split plate fee of $2 applies to tables sharing a single entrée.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. The “* *” symbol indicates items we serve may be raw or undercooked.
Menu items and prices are subject to change without notice. We reserve the right to correct any errors.