APPETIZERS
| CHIPS & GUACAMOLE | $8.00 |
| FRIED CLAM STRIPS | $8.00 |
| FRIED MUSHROOMS | $10.00 |
Beer battered whole mushrooms served with our creamy chipotle aioli and ranch dipping sauces.
| JACK’S SHRIMP COCKTAIL | $18.00 |
Four sautéed jumbo shrimps aside bay shrimp tossed in house made cocktail sauce, garnished with greens and lemon wedges.
| FRIED CALAMARI | $14.00 |
Calamari rings, tentacles, and basil dusted in spiced flour and served with sweet chili sauce and our creamy chipotle aioli dipping sauce.
| COCONUT SHRIMP | $14.00 |
Six jumbo shrimp lightly coated in panko and toasted coconut and served with sweet chili sauce.
| SEARED AHI * * | $16.00 |
Thinly sliced seared Ahi tuna loin rolled in white & black sesame seeds, then garnished with cucumber, shredded carrots, avocado, pineapple chunks accompanied by a light ponzu sauce.
| STEAMER CLAMS | $17.00 |
Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, onions, fresh herbs and butter, served with toasted bread.
| TOMATO MUSSELS | $17.00 |
Mussels in a spicy tomato broth, garlic, onions and fresh herbs, served with toasted bread.
| CRAB CAKES | $17.00 |
Two crab cakes consisting of lump crab meat, mayo, mustard, chopped onion, celery, and seasoning over spring lettuce, with a side of chipotle aioli and Sriracha sauce.
| PAN FRIED OYSTER | $16.00 |
Oysters encrusted in panko served with chipotle aioli and cocktail sauce.
SPECIALTIES
Comes with your choice of a cup of the soup du jour or house salad. Upgrade to a cup of clam chowder for $2.
| STEELHEAD FILLET | $26.00 |
Fresh grilled Steelhead served with seasonal vegetables, herb butter and Roasted Potatoes or Rice Pilaf.
| GRILLED SCALLOPS | $29.00 |
Grilled Scallops topped with garlic herb butter, and served with sautéed vegetables, and Roasted Potatoes or Rice Pilaf.
| GRILLED HALIBUT FILLET | $32.00 |
Fresh Halibut pan-seared and served with sautéed vegetables, and Roasted Potatoes or Rice Pilaf.
| CIOPINNO | $33.00 |
Rustic spicy tomato and clam broth, prawns, scallops, cod, clams and mussels served with bread.
| RIB EYE STEAK | $35.00 |
14 oz flame grilled to your liking. Served with sautéed vegetables, herb butter and Roasted Potatoes or Rice Pilaf. Add Grilled Mushroom and Onions $2. Add Shrimp $8
PASTA
Comes with your choice of the cup of mushroom miso or house organic salad. Upgrade to a cup of clam chowder for $2.
| LINGUINE WITH CLAMS | $24.00 |
Steamer Clams in a fumet of clam broth, white wine, lemon, garlic, onions, fresh herbs and butter over linguine noodles.
| MAC & CHEESE | $19.00 |
Made-to-order penne pasta in our homemade cheese sauce, topped with cheddar. Add Chicken $6. Add Crab for $10
| CREAMY FETTUCCINE ALFREDO | $19.00 |
Served plain or with your addition of protein, onions set in a creamy alfredo sauce, topped with tomatoes and Italian flat leaf parsley over fettuccine noodles. Add Chicken $6. Add Crab $10. Add Shrimp $8. Add Shrimp and Scallops $10.
TRADITIONAL FAVORITES
Battered and fried seafood served with Jack’s Chips and Traditional or Spicy Coleslaw. Coleslaw replaced with sautéed vegetables for $3. Add a cup of mushroom miso or house salad for $3. Add cup of Clam Chowder for $5.
| FISH AND CHIPS | $18.00 |
| CALAMARI STRIPS AND CHIPS | $18.00 |
| SHRIMP AND CHIPS | $18.00 |
| HALIBUT AND CHIPS | $24.00 |
| COMBINATION AND CHIPS (Pick Two Proteins) | $22.00 |
SIDES
ALL SIDES ARE AVAILABLE A LA CARTE $5.00
| JACK’S CHIPS | ROASTED POTATO |
| SAUTÉED VEGETABLES | TRADITIONAL COLESLAW |
| RICE PILAF | SPICY COLESLAW |
SALADS
| HOUSE ORGANIC SALAD | $5.00/$10.00 |
This organic spring mix salad topped with tomatoes, mushroom, cucumber, cabbage, carrots and your choice of dressing.
| SEARED AHI SALAD * * | $18.00 |
Lightly seared Ahi tuna rolled in white & black sesame seeds over organic spring mix, fresh grilled pineapple, avocado, tomatoes, carrots, mushrooms, cucumbers, purple cabbage served with our house vinaigrette.
| SHRIMP LOUIS SALAD | $16.00 |
A bed of green organic spring mix topped with an egg, carrots, tomatoes, mushrooms, purple cabbage, cucumbers, croutons, bay shrimp and thousand island dressing. (Sub crab for $8 more)
| CAESAR SALAD | $10.00 |
Fresh romaine lettuce tossed with grated Parmesan, croutons and house-made Caesar dressing.
- Add grilled chicken for $6
- Add grilled prawns for $8
- Add wild anchovy for $6
- Add grilled steelhead $12
| CUP OF SOUP & HOUSE SALAD | $10.00 |
DRESSING OPTIONS
| RANCH | THOUSAND ISLAND |
| BLUE CHEESE | HOUSE VINAIGRETTE |
| CAESAR | BALSAMIC VINAIGRETTE |
SOUPS
| CLAM CHOWDER | CUP $7.00 | Bowl $12.00 |
Jack’s amazing New England Style Clam Chowder served with slices of bread and house-made garlic herb butter.
| MUSHROOM MISO | CUP $5.00 | Bowl $8.00 |
Thinly sliced mushrooms and strips of nori bathe in our homemade savory miso broth. Served with slices of bread and house-made garlic herb butter.
| CUP OF SOUP AND HALF SANDWICH | $11.00 |
(Crab Salad Sandwich +$4, Clam Chowder +$2)
| HOUSE SALAD AND HALF SANDWICH | $11.00 |
(Crab Salad Sandwich +$4)
SANDWICHES
All sandwiches come served with Jack’s chips. Add a cup of mushroom miso or house salad for $3 or add a cup of Clam Chowder for $5
| TUNA MELT | $18.00 |
Albacore tuna salad with mayo, red onions and celery, topped with melted cheese on grilled sourdough.
| FISH SANDWICH | $18.00 |
Grilled Cod with tartar sauce, red onions, avocado, lettuce and tomatoes on grilled sourdough.
| CHICKEN SANDWICH | $17.00 |
Grilled Chicken topped with guacamole, lettuce, tomato and chipotle aioli, served on a roll.
| SHRIMP POBOY | $18.00 |
Jumbo shrimp grilled and topped with red onion, chipotle aioli and spicy slaw, served on a grilled roll.
| CRAB SANDWICH | $21.00 |
Crab meat salad with mayo, red onions and celery, topped with avocado on a roll. Upgrade to crab melt (with extra crab salad and cheddar on sourdough) for $6.
ITEMS BELOW ARE NOT AVAILABLE AS HALF SANDWICHES
| CRAB CAKE SANDWICH | $19.00 |
Our crab cakes topped with lettuce and chipotle aioli on a grilled roll.
| HALIBUT BURGER | $24.00 |
Fried halibut fried or grilled on a bun topped with lettuce, tomato, red onions and tartar sauce.
| WAGYU BEEF BURGER * * | $21.00 |
Wagyu Beef on a bun with bacon, lettuce, tomato, red onions, cheddar, and chipotle aioli.
TACOS
Four tacos with corn tortillas, cabbage, onion, cilantro, pico de gallo and Jack’s own Tomatillo Sauce. Add a side: cup of mushroom miso, or house salad for $3, or cup of clam chowder for $5.
| FISH TACOS (Grilled fresh Cod) | $18.00 |
| SHRIMP TACOS (Sautéed Jumbo Shrimp) | $22.00 |
| BAJA STYLE FISH TACOS (Beer battered fresh Cod) | $16.00 |
Two medium tacos with corn tortillas, spicy slaw, Pico de Gallo, chipotle aioli and guacamole, served with a side of rice pilaf.
OYSTERS
| 6 KUMAMOTO OYSTERS * * | $18.00 |
| 12 KUMAMOTO OYSTERS * * | $32.00 |
Choose and combination of:
Style A: SMOKEY (GRILLED) – Jack’s own creamy chipotle aioli sauce
Style B: TRADITIONAL (GRILLED) – Butter, garlic & lemon
Style C: RAW – Tobiko, sriracha, & ponzu
Service Fee Policy: Parties of 6 or more, tables exceeding $200, & to-go orders are subject to a service fee. A limit of 3 payments methods per table unless arranged otherwise.
Food Safety: Consuming raw or undercooked items may pose health risks, particularly for individuals with certain medical conditions. The dishes marked with “* *” symbol may be prepared undercooked.
Menu items and prices are subject to change without notice. We reserve the right to correct any errors.